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The mountain chicken frog, so-called as it tastes of chicken, is now endangered, in part due to human consumption, and was a major food choice of the Dominicans. [220] Raccoon , opossum , partridges , prairie chicken , and frogs were among the fare Mark Twain recorded as part of American cuisine.
The frog's skin is smooth, but with a lateral line sensory organ that has a stitch-like appearance. The frogs are all excellent swimmers and have powerful, fully webbed toes, though the fingers lack webbing. Three of the toes on each foot have conspicuous black claws. The frog's eyes are on top of the head, looking upwards. The pupils are circular.
An adult and two young under normal light (left) and UV light (right), showing that fluorescence varies with age Fluorescent patterns on the back of a pumpkin toadlet. B. ephippium is a very small frog with a snout–to–vent length of 12.5–19.7 mm (0.49–0.78 in) in adults, [5] but it is among the largest in its genus together with species like B. darkside, B. garbeanus and B. margaritatus.
The frog's skin is green on top, but the skin on the glass frog's stomach is just as translucent as its name suggests. You can even see its organs through the skin, especially its heart, liver ...
A frog's ear drum works in very much the same way as does a human eardrum. It is a membrane that is stretched across a ring of cartilage like a snare drum that vibrates. Crossing the middle ear chamber there is an ossicle called the columella that is connected to the tympanum, and another ossicle, the operculum, that connects this to the oval ...
Gross anatomy – study of anatomy at the macroscopic level; Histology – also known as microscopic anatomy or microanatomy, the branch of biology which studies the microscopic anatomy of biological tissues. Neuroanatomy – the study of the nervous system. Osteology – study of bones. Radiographic anatomy – study of anatomy through radiography
These specific systems are widely studied in human anatomy and are also present in many other animals. Respiratory system: the organs used for breathing, the pharynx, larynx, bronchi, lungs and diaphragm. Digestive system: digestion and processing food with salivary glands, oesophagus, stomach, liver, gallbladder, pancreas, intestines, rectum ...
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