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A fast casual restaurant, found primarily in the United States and Canada, is a restaurant that does not offer full table service, but advertises higher quality food than fast-food restaurants, with fewer frozen or processed ingredients. It is an intermediate concept between fast food and casual dining.
Fast casual restaurants are primarily chain restaurants, such as Chipotle Mexican Grill and Panera Bread. [3] More of the food is prepared at the restaurant than is the case at fast food chains. Fast casual restaurants usually do not offer full table service, but many offer non-disposable plates and cutlery.
Fast-casual restaurants have higher sit-in ratios, offering a hybrid between counter-service typical at fast-food restaurants and a traditional table service restaurant. Catering trucks (also called food trucks) often park just outside worksites and are popular with factory workers.
Fast-casual is the restaurant sector's hottest trend. Championed by Chipotle Mexican Grill , many new players are rising by ditching table service in exchange for faster and higher-quality food ...
As you can see, the fast casual space is growing at a decent clip. Also, keep in mind that the average check size is higher at fast casual restaurants than at fast food restaurants: $7.40 vs. $5.30.
An initial assumption might be that fast-casual is supplanting full-service and fast food restaurants in popularity. But do the numbers back this thinking?
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. Fast food is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out or takeaway.
ShutterstockFast food has changed over the decades since the heavy hitters were established. Yes, McDonald's and Burger King are still the reigning champions, followed closely by places like Taco ...