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The Korean restaurant Paju operates in Queen Anne, Seattle.The restaurant serves "innovative seafood-focused cuisine", according to Seattle Magazine. [3] The menu has included Korean fried wings, [4] gochujang-infused beef tartare, salmon carpaccio with lemon dashi and kimchi caviar, and a seafood pancake with Japanese mayo, tonkatsu sauce, and bonito flakes.
Mecca Cafe is a diner and dive bar in Seattle's Lower Queen Anne. [1] [2] The menu has included burgers and sandwiches. [3]According to Lonely Planet, "Half of the long, skinny room at Mecca Café is a ketchup-on-the-table diner, but all the fun happens on the other side, where decades worth of beer mat scribbles line the walls and the bartenders know the jukebox songs better than you do."
The Mexican restaurant Sal Y Limón (Spanish for "salt and lemon") [1] operates in Seattle's Queen Anne neighborhood, in a building called MarQueen. [2] Eater Seattle has described the Latin American-owned [3] restaurant as a "lively" establishment "in one of the most lively stretches of Uptown (the neighborhood formerly known as Lower Queen Anne)."
Big Mario's Pizza is a restaurant chain with locations in Capitol Hill, Fremont, and Lower Queen Anne.The business serves New York–style pizza [1] [2] by the slice and whole pie, [3] with combinations such as macaroni and cheese and potato and pesto, as well as Sicilian pizza. [4]
Canlis is a fine dining restaurant serving New American and Pacific Northwest cuisine in Seattle, Washington. Situated in the Queen Anne neighborhood, the restaurant has views of Gas Works Park and the Cascade Mountains. It was built by Peter Canlis in 1950, and remains family-owned. The restaurant currently employs over 100 people.
Lower Queen Anne is a neighborhood in northwestern Seattle, Washington, at the base of Queen Anne Hill. While its boundaries are not precise, the toponym usually refers to the shopping, office, and residential districts to the north and west of Seattle Center .
Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2] During the COVID-19 pandemic of the early 2020s, several new restaurants emerged through pop-ups and later moved into conventional retail spaces. [3]
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