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  2. I ranked every concrete from Andy's Frozen Custard. From ...

    www.aol.com/ranked-every-concrete-andys-frozen...

    The triple chocolate was the only concrete I tried with a creamy chocolate-custard base. It was blended with chunks of rich, sweet chocolate-chip cookie dough and ribbons of melted chocolate chips.

  3. Milkshake - Wikipedia

    en.wikipedia.org/wiki/Milkshake

    The term concrete is used for particularly thick milkshakes that do not spill when turned upside down, such as those offered by the restaurant chain Culver's. [4] In some jurisdictions there are legal requirements about what can be called a "milkshake", such as requirements for the percentage presence of milk fat and non-fat milk solids ...

  4. Chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Chocolate_cake

    The history of chocolate cake goes back to the 17th century, when cocoa powder from the Americas was added to traditional cake recipes. [ 2 ] In 1828, Coenraad van Houten of the Netherlands developed a mechanical method for extracting the fat from cacao liquor, resulting in cacao butter and the partly defatted cacao , a compacted mass of solids ...

  5. Frozen custard - Wikipedia

    en.wikipedia.org/wiki/Frozen_custard

    Frozen custard is a frozen dessert that is a type of ice cream that is made with egg yolks in addition to cream and sweetener, either sugar or an alternative, and an additional flavoring such as cocoa, vanilla, or fruit such as strawberries or peaches. [1]

  6. The Best Soft Serve Shops in America - AOL

    www.aol.com/best-soft-serve-shops-america...

    Simple, affordable, and family-run, with classic flavors like vanilla, chocolate, and lemon, Plus, how can you resist the flavor-of-the-day calendar. Brandi T. / Yelp 17.

  7. Chocolate ice cream - Wikipedia

    en.wikipedia.org/wiki/Chocolate_ice_cream

    The earliest frozen chocolate recipes were published in Naples, Italy, in 1693 in Antonio Latini's The Modern Steward.Chocolate was one of the first ice cream flavors, created before vanilla, common drinks such as hot chocolate, coffee, and tea were the first food items to be turned into frozen desserts. [3]

  8. Soda jerk - Wikipedia

    en.wikipedia.org/wiki/Soda_jerk

    Egg creams, the shorthand for a chocolate soda with some milk, are served in many places and are especially known in New York where they originated. [6] Another term from soda-jerk lingo that remains in use is "concrete", a name for an extremely thick milkshake or custard. For example, Culver's continues to serve their famous Concrete Mixers. [7]

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