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  2. A Smarter Way to Make Au Gratin Potatoes - AOL

    www.aol.com/smarter-way-au-gratin-potatoes...

    Au gratin potatoes. We love a smart and simple recipe upgrade. Small tweaks to classic dishes (using mayo instead of butter for grilled cheese, baking your salmon with miso, mixing butter into ...

  3. Make French Onion Potatoes Au Gratin This Thanksgiving - AOL

    www.aol.com/french-onion-potatoes-au-gratin...

    Yields: 8-10 servings. Prep Time: 30 mins. Total Time: 30 mins. Ingredients. 4 tbsp. salted butter, plus more for the baking dish. 2 tbsp. olive oil. 5. onions ...

  4. Bobby Flay Just Shared a 7-Ingredient Potatoes au Gratin That ...

    www.aol.com/bobby-flay-just-shared-7-175218232.html

    Next, he butters his baking dish to keep the potatoes from sticking, then layers the thin slices of potatoes with a drizzle of cream, salt and pepper until he reaches the top of a 10-by-10-inch ...

  5. Gratin - Wikipedia

    en.wikipedia.org/wiki/Gratin

    Gratin dauphinois is a speciality of the Dauphiné region of France. The dish is typically made with thinly sliced and layered potatoes, and cream, cooked in a buttered dish rubbed with garlic. [1] Some recipes add cheese and eggs. [11] It is called potatoes au gratin in American English.

  6. Tartiflette - Wikipedia

    en.wikipedia.org/wiki/Tartiflette

    Its preparation resembles that of the original dish in everything but the use of potatoes, in place of which minuscule squares of locally produced pasta are used. These are known as crozets de Savoie (which are usually made from buckwheat, but sometimes durum), hence the name of this dish, which is a blend of "crozet" and "tartiflette".

  7. Gratin dauphinois - Wikipedia

    en.wikipedia.org/wiki/Gratin_dauphinois

    Gratin dauphinois is made with thinly sliced raw potatoes and cream, cooked in a buttered dish rubbed with garlic; cheese is sometimes added. The potatoes are peeled and sliced to the thickness of a coin, usually with a mandoline; they are layered in a shallow earthenware or glass baking dish and cooked in a slow oven; the heat is raised for the last 10 minutes of the cooking time.

  8. I make the same potato casserole every Thanksgiving. My ...

    www.aol.com/same-potato-casserole-every...

    Eventually, my husband and I came across Bobby Flay's 11-layer potato gratin. The results were outstanding. Every single member of my family asked me for my recipe and went back for seconds or thirds.

  9. Paula Deen - Wikipedia

    en.wikipedia.org/wiki/Paula_Deen

    The restaurant closed in April 2014 [13] [14] and reopened in June 2017 as Paula Deen's Creek House, until its permanent closure in January 2023. [15] [16] In 2015, Deen opened Paula Deen's Family Kitchen in Pigeon Forge, Tennessee, [17] and in June 2017, opened another in the city of Myrtle Beach, South Carolina at Broadway at the Beach. [18]

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