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Ports O' Call Village, located along the Port of Los Angeles main channel in San Pedro, was an outdoor shopping center that featured souvenir and gift shops, along with restaurants, sweetshops, fish markets, and quick-bite eateries. [2] The "seaside village" encompassed 15 acres of shops, restaurants and attractions.
Number of locations Notes Acapulco Mexican Restaurant and Cantina: Cypress, California: Pasadena, California: 1960 4 El Adobe de Capistrano: San Juan Capistrano, California: San Juan Capistrano, California: 1948 1 Amor y Tacos: Cerritos, California: Cerritos, California: 2013 1 Anna's Taqueria: Brookline, Massachusetts: Boston, Massachusetts ...
San Pedro serves as the southern terminus of Interstate 110, beginning at Gaffey Street heading 20 miles north to Downtown Los Angeles and beyond to Pasadena via the Arroyo Seco Parkway. California State Route 47 heads east from San Pedro across the Vincent Thomas Bridge, connecting San Pedro to Terminal Island, Wilmington, Long Beach, and beyond.
This inexpensive rotisserie chicken chain once had nearly 350 locations across the United States, but has closed 95% of its restaurants since 2022, according to Restaurant Business. As of December ...
More than 20 restaurants across California earned spots on Yelp’s 2024 list of Top 100 Places to Eat in the U.S., stretching from the Sacramento area to the Central Coast to San Diego.
Matthew Kang included the restaurant in Eater Los Angeles' 2022 list of the city's 19 "essential" sushi restaurants and wrote, "Kaneyoshi is one of the newer stars in LA's high-end sushi scene. This counter-only restaurant in Little Tokyo costs a hefty $300 a person and serves a truly spectacular dinner comparable to the best around the world." [9]
San Jose, California: ... California: 207 Nationwide 14 locations are branded as Grand Lux Cafe. ... Southern California Lazy Dog Restaurant & Bar:
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]