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Each part of the dandelion can and has been used by Native Alaskans and other Native Americans for medicinal use. It is rich in a variety of vitamins (A, B, C, and D) and minerals and helps with liver issues such as hepatitis and jaundice as well as being a natural diuretic and laxative. The root of the weed is also used as a caffeine ...
The Liver Detox contains a dizzying amount of herbs and minerals, meticulously researched to work both alone and in-tandem to support liver detox, overall liver health and immunity.
Dandelion: It was most commonly used historically to treat liver diseases, kidney diseases, and spleen problems. [154] Teucrium scordium: Water germander It has been used for asthma, diarrhea, fever, intestinal parasites, hemorrhoids, and wounds. [155] Thymus vulgaris: Thyme: The plant is used to treat bronchitis and cough.
Plate of sauteed dandelion greens, with Wehani rice. Raw dandelion greens contain high amounts of vitamins A, C, and K, and are moderate sources of calcium, potassium, iron, and manganese. [51] Raw dandelion greens are 86% water, 9% carbohydrates, 3% protein, and 1% fat. [51] A 100 gram (3 + 1 ⁄ 2 oz) reference amount supplies 45 Calories. [51]
Between 25% and 58% of Americans have a fatty liver disease— a dietitian shares her expert recommends for to eat and avoid if you want to maintain liver health.
Olive Oil. One of the Mediterranean Diet's staple foods, olive oil, is worth highlighting for how it may support your liver health. “Olive oil is a good source of monounsaturated fat—a healthy ...
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