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Hershey Creamery Company, also known as Hershey's Ice Cream, is an American creamery that produces ice cream, sorbet, sherbet, frozen yogurt, and other frozen desserts such as smoothies and frozen slab-style ice cream mixers. It was founded by Jacob Hershey and four of his brothers in 1894 and taken over by the Holder family in the 1920s.
Jeni's received a positive review on the "Hot and Spicy" episode of Food Network's show The Best Thing I Ever Ate (2010). [16] It was reviewed in The Washington Post (2011), [ 17 ] The Huffington Post (2012), [ 18 ] and U.S. News & World Report , who ranked it #1 in America in 2012. [ 19 ]
Turkey Hill produces 63 full-time and Limited Edition flavors of ice cream, frozen dairy dessert, and sherbet available in 46-US-fluid-ounce (1,400 mL), 1-US-pint (470 mL) sizes and 3-US-gallon (11 L) sizes for use by ice cream shops. [12]
Sherbet is kind of a hybrid between sorbet and ice cream. Unlike sorbet, sherbet includes dairy, but in much smaller amounts than ice cream. Unlike sorbet, sherbet includes dairy, but in much ...
Sherbet (/ ˈ ʃ ɜːr b ə t /), sometimes referred to as sherbert (/ ˈ ʃ ɜːr b ər t /), [1] is a frozen dessert made from water, sugar, a dairy product such as cream or milk, and a flavoring – typically fruit juice or purée, wine, liqueur, or occasionally non-fruit flavors such as vanilla, chocolate, or peppermint.
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The T. Marzetti Company is the Specialty Food Group of the Lancaster Colony Corporation. T. Marzetti produces numerous salad dressings, fruit and vegetable dips, frozen baked goods and specialty brand items.
The company was founded in 1948 by Earle Swensen, who learned to make ice cream while serving in the U.S. Navy during World War II. [2] Swensen opened his first shop at the corner of Union and Hyde Streets, along the cable car tracks in Russian Hill in San Francisco at what had been a failed ice cream parlor. [3]