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This is a partial list of edible molluscs. Molluscs are a large phylum of invertebrate animals, many of which have shells . Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and ...
Helix pomatia, Roman snail or Burgundy escargot, is the most consumed species in France; Helix salomonica; From the family Achatinidae: Lissachatina fulica (formerly Achatina fulica), giant African snail, is very popular. From the genus Cepaea: Cepaea nemoralis, grove snail, known as rayado ('striped' snail) in Spain; Cepaea hortensis, white ...
Buccinum undatum, the common whelk or the waved buccinum, is a large, edible marine gastropod in the family Buccinidae, the "true whelks". [1] Distribution
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It is the type genus of the family Helicidae, and one of the animal genera described by Carl Linnaeus [3] at the dawn of the zoological nomenclature. Members of the genus first appeared in the fossil record during the Miocene. [4] Well-known species include Helix pomatia (Roman snail, Burgundy snail, or edible snail) and Helix lucorum (Turkish ...
Heliciculture, commonly known as snail farming, is the process of raising edible land snails, primarily for human consumption or cosmetic use. [1] The meat and snail eggs a.k.a. white caviar can be consumed as escargot and as a type of caviar, respectively.
Helix lucorum is a species of large, edible, air-breathing land snail, a terrestrial pulmonate gastropod mollusk in the family Helicidae, the typical snails. [ 1 ] Description
Otala lactea, known as the milk snail or Spanish snail, is a large, edible [3] species of air-breathing land snail, a terrestrial pulmonate gastropod mollusk, in the family Helicidae, the typical snails. [4] Archaeological recovery at the Ancient Roman site of Volubilis, in Morocco, illustrates prehistoric exploitation of O. lactea by humans. [5]