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  2. Hiyayakko - Wikipedia

    en.wikipedia.org/wiki/Hiyayakko

    "Hiyakkoi" or "hyakkoi", the Tokyo dialectal term equivalent to the standard Japanese "hiyayaka" (冷ややか), is also a possible etymology. [1] In the 1782 recipe book Tofu Hyakuchin, it is said that hiyayakko is so well known that it needs no introduction. [citation needed] In haiku, hiyayakko is a season word for summer. This is because ...

  3. List of tofu dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tofu_dishes

    This is a list of tofu dishes. Tofu , also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in many East Asian and Southeast Asian cuisines .

  4. 50 Vegan Versions Of Your Family's Favorite Dinner Recipes - AOL

    www.aol.com/50-vegan-versions-familys-favorite...

    Get the Chili Crisp Fried Tofu recipe. PHOTO: JULIA GARTLAND; FOOD STYLING: SAM SENEVIRATNE ... Tofu Katsu Curry. This hearty Japanese curry comes complete with crispy sesame-panko-crusted ...

  5. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Dango: a Japanese dumpling and sweet made from mochiko (rice flour),[1] [citation not found] related to mochi. Hanabiramochi: a Japanese sweet (wagashi), usually eaten at the beginning of the year. Higashi: a type of wagashi, which is dry and contains very little moisture, and thus keeps relatively longer than other kinds of wagashi.

  6. A Tofu Recipe: Flexing Tofu Flexibility - AOL

    www.aol.com/tofu-recipe-flexing-tofu-flexibility...

    A tofu-tastic guide to making this flexible staple delicious. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...

  7. Agedashi dōfu - Wikipedia

    en.wikipedia.org/wiki/Agedashi_dōfu

    Soft or medium-firm silken tofu (kinugoshi) is cut into cubes, before being lightly dusted with potato starch or cornstarch and then deep fried until golden brown. It is then served in a hot broth ( tentsuyu ) made of dashi , mirin , and shō-yu (Japanese soy sauce), with finely-chopped negi (a type of spring onion ) and grated daikon or ...

  8. I'm a professional meal planner. Here are 10 of my favorite ...

    www.aol.com/im-professional-meal-planner-10...

    Meanwhile, the high-protein tofu can be whipped up for a number of dishes and provides 5 more grams of protein per serving than the store's standard extra-firm block.

  9. Teriyaki - Wikipedia

    en.wikipedia.org/wiki/Teriyaki

    Teriyaki [a] is a cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. [ 1 ] [ 2 ] [ 3 ] Although commonly associated with Japanese cuisine , this cooking technique is also commonly used in other Asian cuisines such as Chinese , Indonesian and Thai .

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