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A thermal fuse protecting the windings of a small motor Thermal fuse works like that: Melt gets too hot, strong spring sinks into melted substance, weak spring opens circuit. (Weak spring sits on ceramic insulator. A thermal fuse is a cutoff which uses a one-time fusible link.
A microwave oven does not pose this problem. Food and cookware taken out of a microwave oven are rarely much hotter than 100 °C (212 °F). Cookware used in a microwave oven is often much cooler than the food because the cookware is transparent to microwaves; the microwaves heat the food directly and the cookware is indirectly heated by the food.
A time-delay fuse (also known as an anti-surge or slow-blow fuse) is designed to allow a current which is above the rated value of the fuse to flow for a short period of time without the fuse blowing. These types of fuse are used on equipment such as motors, which can draw larger than normal currents for up to several seconds while coming up to ...
The maser led to the development of atomic clocks, which keep time using a precise microwave frequency emitted by atoms undergoing an electron transition between two energy levels. Negative resistance amplifier circuits required the invention of new nonreciprocal waveguide components, such as circulators , isolators , and directional couplers .
Food in a refrigerator with its door open. A refrigerator, commonly shortened to fridge, is a commercial and home appliance consisting of a thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from its inside to its external environment so that its inside is cooled to a temperature below the room temperature. [1]
Microwave-specific effects tend not to be controversial and invoke "conventional" explanations (i.e. kinetic effects) for the observed effects. [19] Non-thermal microwave effects have been proposed in order to explain unusual observations in microwave chemistry. As the name suggests, the effects are supposed not to require the transfer of ...
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