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Thomas McNaughton (born October 9, 1983) is an American chef, restaurateur, and cookbook writer. He is the co-chef and co-founder behind Flour + Water Hospitality Group which operates Flour + Water, Penny Roma, Flour + Water Pasta Shop, and Flour + Water Pizzeria in San Francisco, California.
Mandalay is a Burmese restaurant in San Francisco, California, United States. Established in 1984, the restaurant was named an " America's Classic " by the James Beard Foundation in 2024. It is co-owned by married couple Kevin Chen and Sherry Dung.
Bar Crenn, specifically Le Comptoir at Bar Crenn, is a Michelin-starred bar and restaurant in San Francisco, California. [1] [2] Bar Crenn has two sections, Le Comptoir and the Lounge. Le Comptoir is a seafood-based tasting menu served live at a counter while the lounge serves cocktails and an à la carte menu focusing on Japanese and French ...
The Tonga Room & Hurricane Bar is a restaurant and tiki bar in the Fairmont San Francisco hotel in Nob Hill, San Francisco, California. Named after the South Pacific nation of Tonga , this dining and entertainment venue opened in 1945.
Sam Jordan's Bar is a historic building and a former working-class neighborhood bar (open from 1959 to 2019) located at 4004–4006 3rd Street in the Bayview neighborhood of San Francisco, California, U.S.. [1] [2] [3] It is a San Francisco Designated Landmark (number 263) since February 6, 2013. [4] [5] It also went by the name Sam Jordan's ...
The Washington Square Bar & Grill was a landmark restaurant adjoining Washington Square in San Francisco's North Beach neighborhood (Powell at Union streets). Known widely as the Washbag, so named by columnist Herb Caen as a play on words, it was a favorite gathering place for a generation of writers, politicians, musicians, and social elite.
DNA Lounge is an all-ages nightclub, restaurant and cafe in the SoMa district of San Francisco owned by Jamie Zawinski, a former Netscape programmer and open-source software hacker. [3] The club features DJ dancing, live music, burlesque performances, and occasionally conferences, private parties, and film premieres.
Charles Phan (né Toàn Phan; July 30, 1962 – January 20, 2025) was a Vietnamese-born American chef, cookbook author, and restaurateur.He was the executive chef and founder of "The Slanted Door" restaurant in San Francisco, California, and The Slanted Door Group of restaurants.