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[1] [2] Founded in 1866, Breyers is the oldest manufacturer of ice cream in the United States. [3] Breyers makes products described as ice cream or as frozen dairy desserts. [4] Its products range from traditional dairy desserts to those for specialty diet concerns, such as sugar-free, gluten-free, dairy-free, and vegan. [4]
Under the Popsicle brand, Good Humor-Breyers holds the trademark for both Creamsicle and Fudgsicle. [18] Creamsicle's center is vanilla ice cream, covered by a layer of flavored ice. Fudgsicle, originally sold as Fudgicle, is a flat, frozen dessert that comes on a stick and is chocolate-flavored with a texture somewhat similar to ice cream. [19]
This is a list of notable ice cream brands. Ice cream is a frozen dessert , usually made from dairy products such as milk and cream, and often combined with fruits or other ingredients and flavors. However, not all frozen desserts can be called ice cream.
Bubbies makes a variety of plant-based oat milk-based mochi ice cream and frozen treats. ... The 15 Most Popular Jeni's Ice Cream Flavors Ranked . 3. Breyers. ... like dessert bars, ice cream ...
Halo Top is popular for good reason: There are dozens of creative flavors to choose from, all clocking in at less than 400 calories per protein-packed pint. "10/10 recommend if you love ice cream ...
This is a list of frozen dessert brands.Frozen dessert is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water (shave ice, sorbet, snow cones, etc.), fruit purées (such as sorbet), milk and cream (most ice creams), custard (frozen custard and some ice creams), mousse (), and others.
The lawsuit claimed Breyers’ labeling of Natural Vanilla ice cream gave consumers the impression the dessert contained vanilla flavor derived only from the vanilla plant and not from non-vanilla ...
This is a list of notable frozen yogurt companies. Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products including non-dairy products. It varies from slightly to much more tart than ice cream, as well as being lower in fat (due to the use of milk instead of cream). It is different from ice milk (later termed low ...
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