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  2. 12 Expert Tips and Techniques for Charcoal Grilling - AOL

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    Chris Lilly is a world-champion pitmaster, spokesperson for Kingsford Charcoal and five-time winner of the Memphis in May BBQ competition. Matt Moore is a BBQ pro and author of multiple grilling ...

  3. 84 grilling recipes to cook all summer long - AOL

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    Fire up your grill with dozens of recipes for steak, burgers, kebabs and more. ... use a charcoal grill. Season the ribs generously with a simple brisket rub made with garlic salt and black pepper ...

  4. Kingsford (charcoal) - Wikipedia

    en.wikipedia.org/wiki/Kingsford_(charcoal)

    Kingsford is a brand that makes charcoal briquettes, along with related products, used for grilling. Established in 1920, the brand is owned by The Clorox Company. Currently, the Kingsford Products Company remains the leading manufacturer of charcoal in the United States, with 80% market share. More than 1 million tons of wood scraps are ...

  5. 31 recipes for every day of National Picnic Month - AOL

    www.aol.com/news/31-recipes-every-day-national...

    Here are 31 picnic-perfect recipes to pack your basket with, including salads, sides, sandwiches, drinks and desserts. ... fresh fruit galettes promise a sweet finale, while drinks like herbal ...

  6. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    Charcoal kettle-grilling refers to the process of grilling over a charcoal fire in a kettle, [19] [20] [21] to the point that the edges are charred, or charred grill marks are visible. [22] Some restaurants seek to re-create the charcoal-grilled experience via the use of ceramic lava rocks or infrared heat sources, [ 23 ] offering meats that ...

  7. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    Food cooking on a charcoal grill A barbecue grill or barbeque grill (known as a barbecue or barbie in Australia and New Zealand) is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: gas -fueled, charcoal , or electric.

  8. Regional variations of barbecue - Wikipedia

    en.wikipedia.org/wiki/Regional_variations_of...

    Germans grill over charcoal or, increasingly, gas, and grilled meats include variations of the Bratwurst such as Thuringian sausage for example, as well as steaks (especially marinated pork steaks from the shoulder), Frikadellen (minced meat dumplings), Rostbrätel and poultry. Regional festivals feature grilled items ranging from eel to trout ...

  9. This Map Shows the Most Popular Grilling Recipes in ... - AOL

    www.aol.com/map-shows-most-popular-grilling...

    Google revealed the most searched "how to grill..." foods in every state. Skip to main content. Subscriptions; Animals. Business. Fitness. Food. Games. Health. Home & Garden ...