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Scaevola taccada is a large bush that grows up to about 3–10 metres typical of littoral zones where it grows very close to the sea exposed to the salt spray, usually on sandy or pebbly soils. [5] The branchlets are 1–1.5 cm thick with white tufts at the leaf axils. [2]: 339–340
Dudleya caespitosa is a succulent plant known by several common names, including sea lettuce, sand lettuce, and coast dudleya. It is endemic to California , where it grows along the coastline in the southern half of the state.
Sea lettuce is eaten by a number of different sea animals, including manatees and the sea slugs known as sea hares. Many species of sea lettuce are a food source for humans in Scandinavia, Great Britain, Ireland, China, and Japan (where this food is known as aosa). Sea lettuce as a food for humans is eaten raw in salads and cooked in soups.
Sea lettuce is the common name for members of the seaweed genus Ulva. It may also refer to: It may also refer to: Dudleya caespitosa , also known as the 'sand lettuce', a terrestrial flowering plant species that is endemic to coastal areas of California
Ulva lactuca, also known by the common name sea lettuce, [1] is an edible green alga in the family Ulvaceae. It is the type species of the genus Ulva. A synonym is U. fenestrata, referring to its "windowed" or "holed" appearance. Despite its common name, it is not a lettuce. [2]
Ulva intestinalis is a green alga in the family Ulvaceae, known by the common names sea lettuce, green bait weed, gutweed, [1] and grass kelp. [2] Until they were reclassified by genetic work completed in the early 2000s, the tubular members of the sea lettuce genus Ulva were placed in the genus Enteromorpha .
Dudleya caespitosa – Coast dudleya, sea lettuce, sand lettuce; Dudleya campanulata – Punta Banda liveforever; Dudleya candelabrum – Candleholder liveforever; Dudleya candida – Coronados liveforever; Dudleya cedrosensis; Dudleya crassifolia – Thick-leaf dudleya [19] Dudleya cultrata – Knife-leaved liveforever, maritime succulent ...
Ulva australis, the southern sea lettuce, is a species of bright green coloured seaweed in the family Ulvaceae that can be found in waters around Australia and was first described by Swedish botanist Johan Erhard Areschoug. It is an edible green algae, although sometimes designated as a seaweed. [1]