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Lime is a color that is a shade of yellow-green, so named because it is a representation of the color of the citrus fruit called limes. It is the color that is in between the web color chartreuse and yellow on the color wheel. [1] Alternate names for this color included yellow-green, lemon-lime, lime green, or bitter lime. [2]
Citrus assamensis, the adajamir or ginger lime, is a species of flowering plant in the family Rutaceae, native to Assam and Bangladesh. It is locally cultivated for its fruit, which give a very sour juice with an aroma reminiscent of ginger or eucalyptus. Key lime: Citrus × aurantiifolia: Persian lime Tahiti lime Bearss lime Citrus × latifolia
It has a spherical fruit, 2.5–5 centimetres (1–2 inches) in diameter. The Key lime is usually picked while it is still green, but it becomes yellow when ripe. The Key lime has thinner rind and is smaller, seedier, more acidic and more aromatic than the Persian lime (Citrus × latifolia). It is valued for its characteristic flavor.
Freshly squeezed lime juice is also considered a key ingredient in margaritas, although sometimes lemon juice is substituted. It is also found in many rum cocktails such as the daiquiri, and other tropical drinks. Lime extracts and lime essential oils are frequently used in perfumes, cleaning products, and aromatherapy. Lime essential oil
Magenta is variously defined as a purplish-red, reddish-purple, or a mauvish–crimson color. On color wheels of the RGB and CMY color models, it is located midway between red and blue, opposite green. Complements of magenta are evoked by light having a spectrum dominated by energy with a wavelength of roughly 500–530 nm.
However, it noted that these oranges from millennia ago came in various shapes and colors, including yellow fruits that looked more like lemons and likely had smoother skins closer to a pomelo.
English has 11 basic color terms: black, white, red, green, yellow, blue, brown, orange, pink, purple, and gray; other languages have between 2 and 12. All other colors are considered by most speakers of that language to be variants of these basic color terms.
The Persian lime is a triploid cross between Key lime (Citrus × aurantiifolia) and lemon (Citrus × limon). [ 4 ] [ 5 ] Although there are other citrus species that are referred to as " limes ", the Persian lime is the most widely cultivated lime species commercially, [ 6 ] and accounts for the largest share of the fruits sold as limes.