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Lime is a color that is a shade of yellow-green, so named because it is a representation of the color of the citrus fruit called limes. It is the color that is in between the web color chartreuse and yellow on the color wheel. [1] Alternate names for this color included yellow-green, lemon-lime, lime green, or bitter lime. [2]
Magenta is variously defined as a purplish-red, reddish-purple, or a mauvish–crimson color. On color wheels of the RGB and CMY color models, it is located midway between red and blue, opposite green. Complements of magenta are evoked by light having a spectrum dominated by energy with a wavelength of roughly 500–530 nm.
The Key lime or acid lime (Citrus × aurantiifolia or C. aurantifolia) is a citrus hybrid (C. hystrix × C. medica) native to tropical Southeast Asia. It has a spherical fruit, 2.5–5 centimetres (1–2 inches) in diameter. The Key lime is usually picked while it is still green, but it becomes yellow when ripe.
Citrus assamensis, the adajamir or ginger lime, is a species of flowering plant in the family Rutaceae, native to Assam and Bangladesh. It is locally cultivated for its fruit, which give a very sour juice with an aroma reminiscent of ginger or eucalyptus. Key lime: Citrus × aurantiifolia: Persian lime Tahiti lime Bearss lime Citrus × latifolia
The Ovahimba use four color names: zuzu stands for dark shades of blue, red, green, and purple; vapa is white and some shades of yellow; buru is some shades of green and blue; and dambu is some other shades of green, red, and brown. [10]
However, it noted that these oranges from millennia ago came in various shapes and colors, including yellow fruits that looked more like lemons and likely had smoother skins closer to a pomelo.
Freshly squeezed lime juice is also considered a key ingredient in margaritas, although sometimes lemon juice is substituted. It is also found in many rum cocktails such as the daiquiri, and other tropical drinks. Lime extracts and lime essential oils are frequently used in perfumes, cleaning products, and aromatherapy. Lime essential oil
Like most citrus, sweet limes will not ripen off the tree, and must be picked when fully ripe. This is indicated by its tennis ball size and lustrous greenish yellow sheen. Gently scratch the surface of a sweet lime: If its oils give way in the fingernails, it is ripe. The juiciest fruits feel heavy for their size.