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Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [ 3 ] by 2006, the chain had 12 locations. [ 4 ]
The main building, an immense A-frame building, had a large roof resembling a ship or war canoe, gently sloping on either side. The roof tiles were arranged in a pattern of red, white, and black tiles. The roofline was decorated with abstract fish designs and a pelican.
Arthur Treacher's Fish & Chips is an American fast food seafood restaurant and former chain. At the peak of its popularity in the late 1970s, it had 826 stores. [ 1 ] However, as of March 2023, there were only three stand-alone Arthur Treacher's locations remaining.
Most commonly, there is a choice of two or three dishes: a meat/fish/poultry dish, a vegetarian alternative, and a pasta. Salad buffet, bread and butter and beverage are included, and sometimes also a simple starter, like a soup. In India, the thali (meaning "plate") is very common in restaurants.
Gujarati cuisine is the cuisine of the Indian state of Gujarat.The typical Gujarati thali consists of rotli, dal or curry, rice, and shaak (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet).
Most of the recipes are based on marine fish, prawns and crab. A distinct Malvani cuisine of mainly seafood dishes is popular. Popular fish varieties include Bombay duck, [54] pomfret, bangda, Rawas, and surmai (kingfish). Seafood recipes are prepared in different ways such as curried, Pan frying, or steaming in banana leaves. [55]
A chapter in ancient Sushruta Samhita text is dedicated to dining etiquette, method of serving food and proper placement of each dish before the diner, it is the earliest known textual evidence on thali presentation. [6] Detail of man eating from thali, ca. 1646 Women eating from thali, ca. 1712 Wife serves meal to her husband. ca.1700