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  2. Croatian cuisine - Wikipedia

    en.wikipedia.org/wiki/Croatian_cuisine

    Pork; Miješano meso or Ražnjići (); Zagrebački odrezak (Veal steaks stuffed with ham and cheese, breaded and fried)Šnicle (schnitzel) – breaded veal, pork or chicken cutlets

  3. Tasting menu - Wikipedia

    en.wikipedia.org/wiki/Tasting_menu

    The French name for a tasting menu is menu dégustation. [1] Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option. Tasting menus may be offered to provide a sample of a type of cuisine, a house specialty, [ 1 ] or to take advantage of fresh seasonal ingredients.

  4. Muscat Blanc à Petits Grains - Wikipedia

    en.wikipedia.org/wiki/Muscat_Blanc_à_Petits_Grains

    A Moscato d'Asti wine from Piedmont, Italy. In Greece, the grape is most important on the island of Samos and near Patras in the Peloponnese. On Samos, it produces a Vin Doux Naturel, aromatic dry white wines and a Liastos or straw wine. The high quality wines come from vineyards between 500 and 1000 metres above sea level.

  5. The Bucket List Restaurant in Your State - AOL

    www.aol.com/finance/bucket-list-restaurant-state...

    Alaska: The Crow's Nest. Anchorage Go for the sweeping views of the water and the mountains, stay for the impeccable service and top-notch food.

  6. Muscat (grape) - Wikipedia

    en.wikipedia.org/wiki/Muscat_(grape)

    Muscat blanc à Petits Grains is known by many names worldwide, including Muscat Blanc (white Muscat) in France and the United States), Muscat Canelli in the United States, Moscato Bianco (white Moscato) in Italy, Muscat Frontignan in South Africa, Moschato in Greece, Brown Muscat in Australia, Muskateller in Germany and Austria, Muscat de ...

  7. Muscat of Alexandria - Wikipedia

    en.wikipedia.org/wiki/Muscat_of_Alexandria

    In Australia, the grape is used principally to increase the alcohol content in both white and red wines in a cool season, in wines sold as "Moscato", and in cheap bladder pack wines. In Portugal , Vinho Moscatel (Moscatel Wine) is a sweet wine widely produced in the Setúbal Peninsula region, just south of Lisbon , as well as in Favaios ...

  8. Moscato d'Asti - Wikipedia

    en.wikipedia.org/wiki/Moscato_d'Asti

    Although Moscato has been cultivated and made in the area, modern production of Moscato d’Asti as it is known now began in the 1870s. Made in the frizzante style, Moscato d'Asti was the wine that winemakers made for themselves. This low-alcohol wine could be drunk at noontime meals and would not slow down the winemaker or his workers.

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