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  2. Infrared spectroscopy correlation table - Wikipedia

    en.wikipedia.org/wiki/Infrared_spectroscopy...

    amides: 1650 associated amides carboxylates (salts) 1550–1610 amino acid zwitterions 1550–1610 O─H alcohols, phenols: low concentration 3610–3670 high concentration 3200–3400 broad carboxylic acids low concentration 3500–3560 high concentration 3000 broad N─H primary amines: any 3400–3500 strong 1560–1640 strong secondary ...

  3. Spectrochemistry - Wikipedia

    en.wikipedia.org/wiki/Spectrochemistry

    Spectrochemistry is the application of spectroscopy in several fields of chemistry. It includes analysis of spectra in chemical terms, and use of spectra to derive the structure of chemical compounds, and also to qualitatively and quantitively analyze their presence in the sample.

  4. Infrared spectroscopy - Wikipedia

    en.wikipedia.org/wiki/Infrared_spectroscopy

    The method or technique of infrared spectroscopy is conducted with an instrument called an infrared spectrometer (or spectrophotometer) which produces an infrared spectrum. An IR spectrum can be visualized in a graph of infrared light absorbance (or transmittance ) on the vertical axis vs. frequency , wavenumber or wavelength on the horizontal ...

  5. Spectral line shape - Wikipedia

    en.wikipedia.org/wiki/Spectral_line_shape

    Spectral line shape or spectral line profile describes the form of an electromagnetic spectrum in the vicinity of a spectral line – a region of stronger or weaker intensity in the spectrum. Ideal line shapes include Lorentzian , Gaussian and Voigt functions, whose parameters are the line position, maximum height and half-width. [ 1 ]

  6. Cadaverine - Wikipedia

    en.wikipedia.org/wiki/Cadaverine

    Cadaverine is an organic compound with the formula (CH 2) 5 (NH 2) 2.Classified as a diamine, it is a colorless liquid with an unpleasant odor. [3] It is present in small quantities in living organisms but is often associated with the putrefaction of animal tissue.

  7. 4,4'-Methylenedianiline - Wikipedia

    en.wikipedia.org/wiki/4,4'-Methylenedianiline

    "European Union Risk Assessment Report" (PDF). Archived from the original (PDF) on 2007-03-17. Petersen JH, Mortensen SK, Pedersen GA (12 October 2004). "An acute case of primary aromatic amines migrating from cooking utensils" (PDF). Memorandum for the Danish Veterinary and Food Administration on. Danish Institute for Food and Veterinary Research.

  8. Mass spectral interpretation - Wikipedia

    en.wikipedia.org/wiki/Mass_spectral_interpretation

    Nonetheless, molecular ion peaks are weak in aliphatic amines due to the ease of fragmentation next to amines. Alpha-cleavage reactions are the most important fragmentation mode for amines; for 1° n-aliphatic amines, there is an intense peak at m/z 30. [11] [6] Alpha cleavage of amines. Aromatic amines have intense molecular ion peaks.

  9. Two-dimensional infrared spectroscopy - Wikipedia

    en.wikipedia.org/wiki/Two-dimensional_infrared...

    The Fourier transform with respect to provides the excitation spectrum (frequency ). Two-dimensional infrared spectroscopy (2D IR) is a nonlinear infrared spectroscopy technique that has the ability to correlate vibrational modes in condensed-phase systems. This technique provides information beyond linear infrared spectra, by spreading the ...