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Daikon [2] or mooli, [3] Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. . Originally native to continental East Asia, [4] daikon is harvested and consumed throughout the region, as well as in South Asia, and is available internat
Types of radish: Options abound—there are over 100 kinds of radishes, from everyday red ones to heirloom varieties, including black Spanish radishes and Asian radishes, such as daikon (or mooli ...
Raphanus (Latin for "radish" [3]) is a genus within the flowering plant family Brassicaceae.. Carl Linnaeus described three species within the genus: the cultivated radish (Raphanus sativus), the wild radish or jointed charlock (Raphanus raphanistrum), and the rat-tail radish (Raphanus caudatus).
The Sakurajima radish is a hot-flavored variety which is typically grown to around 10 kg (22 lb), but which can grow to 30 kg (66 lb) when left in the ground. [15] [23] Korean radish, also called mu(무), is a variety of white radish with firm crunchy texture. [24]
The flavor and texture are comparable to broccoli stems or radishes—crunchy and mild with a faintly spicy bite. The name kohlrabi is derived from the German words for "cabbage turnip."
The genome of wild radish is estimated to be ~515 Mb in size, [10] whereas that of the edible variety is suggested to be ~539–574 Mb. [ 11 ] [ 12 ] [ 13 ] Several Raphanus raphanistrum genomes have been sequenced, [ 10 ] [ 12 ] [ 13 ] with one study reporting 98% coverage of the gene space. [ 13 ]
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