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  2. The Best Possible Way to Make Cinnamon Toast - AOL

    www.aol.com/best-possible-way-cinnamon-toast...

    To make cinnamon-cocoa toast, melt a large pat of butter in a large nonstick skillet over medium heat. Add a couple slices of bread and toast until the bread absorbs the butter, adding more butter ...

  3. We Are Happy To Report That Cinnamon Toast Has Not Lost Its ...

    www.aol.com/happy-report-cinnamon-toast-not...

    Cinnamon toast holds a lot of nostalgia as an easy breakfast or a simple midday snack. It’s a comforting dish that is easy for kids to prepare and enjoy without making a mess.

  4. Cinnamon French Toast Bake Recipe - AOL

    www.aol.com/food/recipes/cinnamon-french-toast-bake

    Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces ...

  5. Triple Cinnamon Raisin French Toast Recipe - AOL

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    1. Whisk egg, egg white, milk, stevia (or vanilla), and cinnamon in a shallow dish. 2. Soak bread on both sides, until evenly coated. 3. Heat skillet and add butter. 4. Cook 2-3 minutes on first side, until lightly browned. 5. Flip and cook 3-4 additonal minutes, until cooked through and dry on both sides. 6.

  6. All I Want To Do Is Eat Jennifer Garner’s Cinnamon Toast Recipe

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    Lighter Side. Medicare

  7. How to Make Classic French Toast for Weekend (or ... - AOL

    www.aol.com/classic-french-toast-weekend-weekday...

    Classic French Toast Recipe Ingredients. 1 loaf day-old Challah bread. 1 egg and 3 egg yolks. 1½ cups half and half. 1 tsp vanilla extract. ½ tsp ground cinnamon. ¼ cup brown sugar. Powdered ...

  8. Ree Shared Her Favorite Way to Make Cinnamon Toast - AOL

    www.aol.com/ree-shared-her-favorite-way...

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  9. Mince on toast - Wikipedia

    en.wikipedia.org/wiki/Mince_on_toast

    Mince with egg on toast. Mince on toast is a food item that consists of cooked ground meat on a slice of toasted bread. [1] The minced meat is typically seasoned with garlic, onions and worcestershire sauce. [1] [2] In 2017 American food website Eater described the dish as "quintessentially British". [3]