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9. Yucatán-Style Hot Dried-Chili Salsa. This salsa is fruity, smoky, and hot. Look for the dried chiles de arbol and pasilla in the Hispanic section of your grocery store, or head to a Mexican ...
For a meatless option, simply replace the pepperoni with sliced mushrooms and frozen bell peppers. Pair it with a Caesar salad for a complete meal. View Recipe. Chicken Alfredo & Broccoli Rice ...
Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Salsa fresca is fresh salsa made with tomatoes and hot peppers. Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes.
“This is a medium-hot salsa, but it all depends on how spicy your peppers are,” Gillen says. “Feel free to adjust the heat to taste, using more or less jalapeño —and omitting the cayenne ...
Ají is a spicy sauce made from ají peppers that is usually served to accompany other dishes in a variety of Latin American cuisines. [1] Its most basic ingredients include ají peppers, water, oil, garlic, cilantro, and salt. [2] [3] Ingredients are usually blended together using a blender or food processor. [4]
Habanero - Habanero pepper sauces were known as the hottest natural pepper sauces, but nowadays species like Bhut jolokia, Naga jolokia or Trinidad Scorpion Moruga are even five or ten-fold hotter. Jalapeño - These sauces include green and red jalapeño chilis, and chipotle (ripened and smoked). Green jalapeño and chipotle are usually the ...
Canned salmon is a valuable pantry staple and a practical way to include heart-healthy, omega-3-rich fish in your diet. ... Using prepared salsa and coleslaw mix means this recipe is on the table ...
Ajika, a dip in Caucasian cuisine, based on a boiled preparation of hot red peppers, garlic, herbs and spices; Ajvar, a relish made principally from red bell peppers, with garlic; Chili sauce and paste; List of condiments; List of dips; List of sauces; List of spreads; Muhammara or acuka, a hot pepper dip in Levantine cuisine