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Matoke market in Kampala, Uganda Matoke seller in Uganda. Matoke, locally also known as matooke, amatooke in Buganda (Central Uganda), ekitookye in southwestern Uganda, ekitooke in western Uganda, kamatore in Lugisu (Eastern Uganda), ebitooke in northwestern Tanzania, igitoki in Rwanda, Burundi and by the cultivar name East African Highland banana, are a group of starchy triploid banana ...
The pot is then placed on a charcoal fire and the matoke is steamed for a few hours. While uncooked, the matoke is white and fairly hard, but cooking turns it soft and yellow. The matoke is then mashed while still wrapped in the leaves and is served with a sauce made of vegetables, ground peanuts, or some type of meat such as goat or beef. [41]
As an example, for the widely grown cultivar 'Dwarf Cavendish', they gave 58 synonyms from 29 countries or geographical areas. [8] ProMusa has created a checklist of banana cultivar names based on available literature. [9] A recent development is the use of "somaclones" in banana cultivation.
Banana cultivars — cultivated varieties and cultivars of bananas and plantains. Includes individual Musa cultivars and cultivar groups . The main article for this category is List of banana cultivars .
They are rolled into small balls and deep-fried. They can be prepared a day in advance. The dumplings are made for soups such as asopao de gandules (pigeon peas and dumpling soup), ajo de pollo y huevo (garlic chicken and egg soup), and sopa de guineos (green banana soup). Gandinga – A thick stew made with pork entrails as the main ingredient.
Gros Michel (French pronunciation: [ɡʁo miʃɛl]), often translated and known as "Big Mike", is an export cultivar of banana and was, until the 1950s, the main variety grown. [3] The physical properties of the Gros Michel make it an excellent export produce; its thick peel makes it resilient to bruising during transport and the dense bunches ...
The lists of cultivars in the table below are indices of plant cultivars, varieties, and strains. A cultivar is a plant that is selected for desirable characteristics that can be maintained by propagation .
Most banana cultivars which exhibit purely or mostly Musa acuminata genomes are dessert bananas, while hybrids of M. acuminata and M. balbisiana are mostly cooking bananas or plantains. [ 23 ] Musa acuminata is one of the earliest plants to be domesticated by humans for agriculture, 7,000 years ago in New Guinea and Wallacea . [ 24 ]