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  2. Air Jordan - Wikipedia

    en.wikipedia.org/wiki/Air_Jordan

    Air Jordan is a line of sportswear shoes produced by Nike, Inc. Related apparel and accessories are marketed under Jordan Brand.. The first Air Jordan shoe was produced for basketball player Michael Jordan during his time with the Chicago Bulls on November 17, 1984, and released to the public on April 1, 1985.

  3. List of basil cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_basil_cultivars

    A named cultivar of Thai Basil Cinnamon basil: O. basilicum 'Cinnamon' Also called Mexican spice basil, with a strong scent of cinnamate, the same chemical as in cinnamon. Has purple flowers. [5] Licorice basil: O. basilicum 'Licorice' Also known as Anise basil or Persian basil, silvery leaves, spicy licorice smell comes from the same chemical ...

  4. Thai basil - Wikipedia

    en.wikipedia.org/wiki/Thai_basil

    Thai basil [a] is a type of basil native to Southeast Asia that has been cultivated to provide distinctive traits. Widely used throughout Southeast Asia, its flavor, described as anise- and licorice-like and slightly spicy, is more stable under high or extended cooking temperatures than that of sweet basil. Thai basil has small, narrow leaves ...

  5. Jumpman (logo) - Wikipedia

    en.wikipedia.org/wiki/Jumpman_(logo)

    The "Jumpman" logo is owned by Nike to promote the Air Jordan brand of basketball sneakers and other sportswear.It is a silhouette of former NBA player and current Charlotte Hornets minority owner Michael Jordan.

  6. Thai cuisine - Wikipedia

    en.wikipedia.org/wiki/Thai_cuisine

    Thai cuisine, as a whole, features many different ingredients (suan phasom; Thai: ส่วนผสม), and ways of preparing food. Thai chef McDang characterises Thai food as having "intricacy, attention to detail, texture, color, and taste. [23] Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices.

  7. Thai eggplant - Wikipedia

    en.wikipedia.org/wiki/Thai_eggplant

    They are often halved or quartered, but can also be used whole, and cooked in the curry sauce where they become softer and absorb the flavor of the sauce. They are also eaten raw in Thai salads or with Thai chili pastes . [4] [5] [6] Sometimes, in Thai restaurants outside of Thailand, Thai eggplants are replaced by locally available eggplants.

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