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The Ouessant (or Ushant) is a breed of domestic sheep from the island of Ouessant off the coast of Brittany. [1] It is one of the Northern European short-tailed sheep breeds, together with several other types from Great Britain, Scandinavia and Germany. Also occasionally called the Breton Dwarf, it is one of the smallest breeds of sheep in the ...
Ouessant sheep; R. Rambouillet sheep; Rouge de l'Ouest; Rouge du Roussillon; V. Vendéen This page was last edited on 8 March 2018, at 13:59 (UTC). Text is ...
Four breeds of sheep, in the illustrated encyclopedia Meyers Konversationslexikon. This is a list of breeds of domestic sheep. Domestic sheep (Ovis aries) are partially derived from mouflon (Ovis gmelini) stock, and have diverged sufficiently to be considered a different species. Some sheep breeds have a hair coat and are known as haired sheep.
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This is a list of some of the breeds of sheep considered in France to be wholly or partly of French origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively French. Aure et Campan [1] Avranchin [1]
A Gulf Coast Native sheep in Florida. The Gulf Coast Native is a breed of sheep found in the U.S. states bordering the Gulf Coast.Also occasionally known as the Louisiana Scrub, Pineywoods Native or simply Gulf Coast sheep, the breed is a mix of many of the sheep varieties brought to the Southern United States during the European colonization of the region.
Domesticated sheep are herd animals that are bred for agricultural trade. A flock of sheep is mated by a single ram, which has either been chosen by a farmer or, in feral populations, has established dominance through physical contests with other rams. [1] Sheep have a breeding season (tupping) in the autumn, though some can breed year-round. [1]
The Katahdin is a modern American breed of sheep. It is an easy-care sheep: it grows a hair coat with little wool which moults naturally in the spring, and so does not need to be shorn. It is reared for meat only. It was developed by a breeder named Michael Piel in Maine, and is named for Mount Katahdin in that state.