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The front pincers are also biologically considered legs, so they belong in the order Decapods ("ten-footed"). [6] Although lobsters are largely bilaterally symmetrical like most other arthropods, some genera possess unequal, specialized claws. Lobster anatomy includes two main body parts: the cephalothorax and the abdomen.
The pincers of crabs, lobsters and scorpions, more formally known as their chelae, are sometimes called claws. A true claw is made of a hard protein called keratin . Claws are used to catch and hold prey in carnivorous mammals such as cats and dogs , but may also be used for such purposes as digging, climbing trees, self-defense and grooming ...
Eating a lobster can get messy, and most restaurants offer a lobster bib. [63] Meat is generally contained in the larger claws and tails, and stays warm quite a while after being served. There is some meat in the legs and in the arms that connect the large claws to the body.
A lobster pick or lobster fork is a long, narrow food utensil used to extract meat from joints, legs, claws, and other small parts of a lobster. Lobster picks are usually made of stainless steel and weigh as much as an average teaspoon .
In many decapods, one pair of these "legs" has enlarged pincers, called chelae, with the legs being called chelipeds. In front of the pereiopods are three pairs of maxillipeds that function as feeding appendages. The head has five pairs of appendages, including mouthparts, antennae, and antennules. There are five more pairs of appendages on the ...
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This is real, dark-meat chicken, sliced up directly in front of you. It's one of the best entrees at Panda Express. As one of the healthier options on the menu (without the sauce), it's a win-win.
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