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Jimmy's Harborside Restaurant was a Boston seafood restaurant on the Boston Fish Pier [1] opened by Jimmy Doulos in 1924. The restaurant closed in 2005 [2] and the building was demolished in 2007. [3] For restaurants in the neighborhood, Jimmy’s was a favorite for Julia Child. [4] When it first opened, it was called Liberty Cafeteria.
Menton was a modern fine dining restaurant owned and operated by Barbara Lynch. Menton served French and Italian inspired food in the Fort Point neighborhood of Boston. [1] Alumni of the restaurant include Kristen Kish, [2] the Chef de cuisine. [3] Menton was named after a town on the Côte d’Azur, close to France's border with Italy - Menton ...
It was a prominent restaurant throughout its first two decades, attracting both out-of-town celebrities and Boston politicians. [1] [5] By the early 1980s, it was grossing about $12 million annually, making it one of the five highest-grossing restaurants in the United States. [1] [5] [6] Anthony's Pier 4
No. 9 Park was a restaurant in the Beacon Hill neighborhood of downtown Boston, Massachusetts, United States, that closed December 31, 2024. [1] Situated at 9 Park Street, overlooking the northeastern corner of Boston Common, about 200 feet (61 m) from the steps of the Massachusetts State House, it is the flagship restaurant of noted restaurateur Barbara Lynch. [2]
Rowes Wharf, Boston, 2008 (looking across the Rose Fitzgerald Kennedy Greenway) The current incarnation of Rowes Wharf (built 1987) [1] is a modern development in downtown Boston, Massachusetts. It is best known for the Boston Harbor Hotel's multi-story arch over the wide public plaza between Atlantic Avenue and the Boston Harbor waterfront.
Encore Boston Harbor site on the Mystic River in February 2019. Encore Boston Harbor (previously referred to as Wynn Everett and Wynn Boston Harbor) is a luxury resort and casino located in Everett, Massachusetts (on the border with Boston). It is owned by Realty Income and operated by Wynn Resorts.
Esquire, in 2008, named Scampo one of America's best new restaurants, saying it “defies tradition with its Italian-inspired cuisine unrestrained by borders and inspired by flavors of the Mediterranean and Middle East.” [3] In 2015, it was voted Boston's best Italian restaurant. [4]
Locke-Ober was a longstanding fine dining restaurant in Boston that operated between circa 1875 and 2012. Claimed to be the city’s fourth-oldest restaurant (after the Union Oyster House (1826), Durgin-Park (1827), and the Jacob Wirth Restaurant (1868)), it featured classical French cuisine and seafood.