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The term “butcher block” can also refer to the pattern or style of a traditional block adapted to other functions, such as table tops and cutting boards. [3] There are two basic styles of butcher block: end grain and edge grain. [1] Besides maple, popular contemporary woods include teak, birch, or walnut, sometimes in alternating patterns.
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On a table saw or router, cutting against the normal feed direction at the end of the cut to prevent tearout. close grain Any wood grain with very fine fibers of cells that are not visibly porous. compass saw conversion The reduction of a whole log into pieces suitable for working. Conversion can be done in three basic ways: sawn, hewn, or ...
For example, a "2×4" board historically started out as a green, rough board actually 2 by 4 inches (51 mm × 102 mm). After drying and planing, it would be smaller by a nonstandard amount. Today, a "2×4" board starts out as something smaller than 2 inches by 4 inches and not specified by standards, and after drying and planing is minimally 1 ...
A cutting board (or chopping board) is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic. Kitchen cutting boards are often made of wood or plastic and come in various widths and
The AWI defines "rift sawing" as a technique of cutting boards from logs so the grain is between 30–60° to the face of the board, with 45 degrees being "optimum". [2] In Understanding Wood , Hoadley describes "rift grain" as occurring at an angle between 45–90° to the surface, and describes the AWI definition as "bastard sawn".
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