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Hatch green chile chicken flautas, part of the Hatch chile menu at Chuy’s Tex-Mex Chuy’s Hudson Oaks will be located at 2701 E. Interstate 20. Construction is expected to start Jan. 9 and ...
The family-owned Chuy’s Restaurants, on the other hand, are basic Tex-Mex restaurants. Originally, the big breakfasts, burritos and low prices appealed to working-class northside families from ...
Chuy's Holdings, Inc. is an American Tex-Mex restaurant chain founded in 1982 in Austin, Texas, by Mike Young and John Zapp. [3] As of July 2024, Chuy's had 101 restaurants across 15 states in Arkansas, Louisiana, Colorado, Texas, Virginia, Florida, Ohio, Indiana, Tennessee, Georgia, Alabama, Kentucky, Oklahoma, North Carolina, and South Carolina.
Chuy’s Mueller will be open 11 a.m. to 9 p.m. Sunday through Thursday and until 10 p.m. on Friday and Saturday. Weekday happy hour will be offered from 3 to 6 p.m. The company, ...
Chuy's: Austin, Texas: Austin, Texas: 1982 102 El Coyote Cafe: Los Angeles, California Los Angeles, California 1931 1 El Pollo Loco (Mexico) San Pedro Garza García, Nuevo León, Mexico Guasave, Sinaloa, Mexico 1974 52 Based in Mexico, not related to U.S. company El Pollo Loco (United States) Costa Mesa, California: Los Angeles, California 1980 480
Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas
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