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  2. Creamed honey - Wikipedia

    en.wikipedia.org/wiki/Creamed_honey

    Because it is the glucose that crystallizes in the honey, and because glucose crystals are naturally pure white, creamed honey is always lighter-colored than liquid honey of the same floral type. [2] Creamed honey stays in its creamy consistency indefinitely if stored at approximately 65 °F (18 °C). [2]

  3. Honey extraction - Wikipedia

    en.wikipedia.org/wiki/Honey_extraction

    Any honey that cannot be harvested, which includes crystallized honey left on the frames after extraction, or honey that is not capped over, and therefore unripened, is usually placed back into the colonies for the bees to clean up. Some beekeepers place wet frames outside so that it will be reclaimed by the bees.

  4. Honey - Wikipedia

    en.wikipedia.org/wiki/Honey

    Crystallized honey: The inset shows a close-up of the honey, showing the individual glucose grains in the fructose mixture. The physical properties of honey vary, depending on water content, the type of flora used to produce it (pasturage), temperature, and the proportion of the specific sugars it contains.

  5. Crystallization - Wikipedia

    en.wikipedia.org/wiki/Crystallization

    Crystallized honey. There are many examples of natural process that involve crystallization. Geological time scale process examples include: Natural (mineral) crystal formation (see also gemstone); Stalactite/stalagmite, rings formation; Human time scale process examples include: Snow flakes formation;

  6. Do Baking Supplies Expire? From Flour to Salt, Here's When ...

    www.aol.com/baking-supplies-expire-flour-salt...

    For best flavor, "always close lids to honey tightly," Bapton says. "If you see crystallization, warm the open jar in a pan of hot water." How to Properly Store Your Baking Ingredients.

  7. Flow Hive - Wikipedia

    en.wikipedia.org/wiki/Flow_Hive

    Crystallization: Especially in colder climates, honey can thicken or crystallize, preventing honey from flowing. [11] If this prevents operation of the Flow Hive mechanism, it can be addressed by either waiting for the bees to remove the crystallized honey, or by soaking the frame in water to dissolve it away. [13]

  8. Joy Bauer’s nut-filled snacks will keep you energized ... - AOL

    www.aol.com/news/joy-bauer-nut-filled-snacks...

    Tossing the nuts in honey, coconut, cinnamon and cayenne creates an extra-special treat, and the scattered crystallized honey pieces that form on the sheet while they’re roasting in the oven are ...

  9. The 15 Best Things to Buy at Trader Joe's This December - AOL

    www.aol.com/lifestyle/15-best-things-buy-trader...

    Rice crackers dipped in soy sauce and honey, then sprinkled with coarse sugar crystals...what could be bad? Grab a bag for just $1.99 in the snacks aisle. 13. Granny Smith Apple & Calvados ...