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Preheat oven to 425 degrees. On a rimmed baking sheet, drizzle peppers and carrots with olive oil and season with salt and pepper. Roast, flipping once, until golden brown and tender, about 20 ...
View Recipe. Romesco sauce, a classic Mediterranean sauce made with roasted peppers, nuts, garlic and olive oil, is a delicious accompaniment to this one-pan meal of roasted chicken and vegetables.
Muhammara comes together in just a few minutes using jarred roasted red peppers and a food processor. Get the Muhammara recipe . PHOTO: ROCKY LUTEN; FOOD STYLING: LENA ABRAHAM
This healthy vegetarian recipe is hearty and satisfying. Don’t skip the parsley relish (salsa verde)—it’s easy to make and lends a tangy accent that balances the flavors of the lentil stew.
bell peppers, we actually preferred the jarred version rather than homemade roasted peppers. The store-bought variety tends to be more tender, which makes for a smoother, more velvety sauce.
Serve with crusty bread as a vegetarian entree or alongside roasted meats as a side dish—don't forget a glass of chilled rosé. View Recipe Stuffed Pepper Casserole
Crunchy raw vegetables like cucumbers, bell peppers, and carrots can add heft, and a drizzle of chili oil is a must for spice lovers. Get the Caramelized Tofu Lettuce Cups recipe . Andrew bui
This simple recipe takes regular chicken breast and simple vegetables and turns them into a flavorful dinner of protein-packed chicken covered with paprika and jammy roasted peppers and tomatoes.