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  2. John Harvey & Sons - Wikipedia

    en.wikipedia.org/wiki/John_Harvey_&_Sons

    John Harvey & Sons is a brand (trading name) of a wine and sherry blending and merchant business founded by William Perry in Bristol, England in 1796.The business within 60 years of John Harvey joining had blended the first dessert sherry, dubbed 'cream sherry', which has changed little since 1880 and is known as Harveys Bristol Cream.

  3. Opinion: During the holidays, making dozens of cream sherry ...

    www.aol.com/news/opinion-during-holidays-making...

    People who bake from scratch, from recipes or memory, and visit and laugh with each other — they are my tribe. Opinion: During the holidays, making dozens of cream sherry cakes for those who ...

  4. Fortified wine - Wikipedia

    en.wikipedia.org/wiki/Fortified_wine

    In the European Union "sherry" is a protected designation of origin; therefore, all wine labelled as "sherry" must legally come from the Sherry Triangle, which is an area in the province of Cádiz between Jerez de la Frontera, Sanlúcar de Barrameda and El Puerto de Santa María. [13] After fermentation is complete, sherry is fortified with ...

  5. Sherry - Wikipedia

    en.wikipedia.org/wiki/Sherry

    A glass of Amontillado sherry with olives. Sherry (Spanish: jerez) is a fortified wine made from white grapes that are grown near the city of Jerez de la Frontera in Andalusia, Spain [citation needed].

  6. History of Sherry - Wikipedia

    en.wikipedia.org/wiki/History_of_Sherry

    Sherry also had to compete with the new wave of "Sherry-like" wines being produced in South Africa, the United States, Australia, France and Germany. [1] Then came the almost inevitable attack of the phylloxera plague. At the turn of the 20th century, Sherry merchants worked to replant their devastated vineyards and reclaim lost ground in the ...

  7. Heavy cream has at least 36% milk fat, and light cream has between 18% and 30%. Whole milk typically contains no more than 3.25% milk fat. Whole milk typically contains no more than 3.25% milk fat.

  8. Fino - Wikipedia

    en.wikipedia.org/wiki/Fino

    Drinking fino. Fino ("fine" "refinado" "refined" in Spanish) is the driest and palest of the traditional varieties of sherry and Montilla-Moriles fortified wine. They are consumed comparatively young and, unlike the sweeter varieties, should be consumed soon after the bottle is opened as exposure to air can cause them to lose their flavour within hours.

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