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2. Electric stove - Wikipedia

   en.wikipedia.org/wiki/Electric_stove

   An electric stove, electric cooker or electric range is a stove with an integrated electrical heating device to cook and bake. Electric stoves became popular as replacements for solid-fuel (wood or coal) stoves which required more labor to operate and maintain. Some modern stoves come in a unit with built-in extractor hoods.

3. Aldi's Le Creuset Dutch Oven Dupe Is Back, and It’s Just $30

   www.aol.com/aldis-le-creuset-dutch-oven...

   Luckily, Aldi is back in the dupe game with a pot that looks a lot like the classic Le Creuset round Dutch oven, and their version costs a fraction of the price. Shoppers can pick up a 6-quart ...

4. Oven - Wikipedia

   en.wikipedia.org/wiki/Oven

   An oven is a tool which is used to expose materials to a hot environment. Ovens contain a hollow chamber and provide a means of heating the chamber in a controlled way. [1] In use since antiquity, they have been used to accomplish a wide variety of tasks requiring controlled heating. [2] Because they are used for a variety of purposes, there ...

5. Cooktop - Wikipedia

   en.wikipedia.org/wiki/Cooktop

   An electric plate cooktop. A cooktop (American English), stovetop (Canadian and American English) or hob (British English), is a device commonly used for cooking that is commonly found in kitchens and used to apply heat to the base of pans or pots. Cooktops are often found integrated with an oven into a kitchen stove but may also be standalone ...

6. Replacing a championship coach is hard. But Sherrone Moore ...

   www.aol.com/replacing-championship-coach-hard...

   He’s got one of the best jobs in college football, and a roster with some future pros. Again, it’s not easy replacing a championship-winning coach. It’s even harder to clean up their mess ...

7. Induction cooking - Wikipedia

   en.wikipedia.org/wiki/Induction_cooking

   Top view of an induction cooktop. Induction cooking is performed using direct electrical induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved: changes in heat settings are instantaneous.