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Aspergillus oryzae is a mold used in East Asia to saccharify rice, sweet potato, and barley in the making of alcoholic beverages such as sake and shōchū, and also to ferment soybeans for making soy sauce and miso. It is one of the different koji molds ニホンコウジカビ (日本麹黴) (Japanese: nihon kōji kabi) used for food fermentation.
v. t. e. A microorganism, or microbe, [a] is an organism of microscopic size, which may exist in its single-celled form or as a colony of cells. The possible existence of unseen microbial life was suspected from ancient times, such as in Jain scriptures from sixth century BC India.
Euglena is a genus of single cell flagellate eukaryotes. It is the best known and most widely studied member of the class Euglenoidea, a diverse group containing some 54 genera and at least 200 species. [ 1 ][ 2 ] Species of Euglena are found in fresh water and salt water. They are often abundant in quiet inland waters where they may bloom in ...
Giovanni Faber. Lincean, naming the microscope. Giovanni Faber (or Johann Faber, sometimes also known as Fabri or Fabro; 1574–1629) was a German papal doctor, botanist and art collector, originally from Bamberg in Bavaria, who lived in Rome from 1598. He was curator of the Vatican botanical garden, a member and the secretary of the Accademia ...
Bacillus (Latin "stick") is a genus of Gram-positive, rod-shaped bacteria, a member of the phylum Bacillota, with 266 named species. The term is also used to describe the shape (rod) of other so-shaped bacteria; and the plural Bacilli is the name of the class of bacteria to which this genus belongs. Bacillus species can be either obligate ...
Video of tardigrade under the microscope Living tardigrades moving around. Most tardigrades are phytophagous (plant eaters) or bacteriophagous (bacteria eaters), but some are carnivorous to the extent that they eat smaller species of tardigrades (for example, Milnesium tardigradum).
Nori sheet under a microscope, 200 times magnification Raw seaweed is 85% water, 6% protein , 5% carbohydrates , and has negligible fat . In a 100 gram reference amount, seaweed is a rich source (20% or more of the Daily Value , DV) of vitamin A , vitamin C , riboflavin , and folate .
Bacterial cellular morphologies are the shapes that are characteristic of various types of bacteria and often key to their identification. Their direct examination under a light microscope enables the classification of these bacteria (and archaea). Generally, the basic morphologies are spheres (coccus) and round-ended cylinders or rod shaped ...