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Espresso machines use pressure to extract a highly concentrated coffee with a complex flavor profile in a short time, usually 25–30 seconds. The result is a beverage with a higher concentration of suspended and dissolved solids than regular drip coffee, giving espresso its characteristic body and intensity.
Coffee in Italy. Italians are well known for their special attention to the preparation, the selection of the blends, and the use of accessories when creating many types of coffees. Many of the types of coffee preparation known today also have their roots here. [1] The main coffee port in Italy is Trieste where there is also a lot of coffee ...
Coffee culture. A coffeehouse in Damascus (2003) Coffee culture is the set of traditions and social behaviors that surround the consumption of coffee, particularly as a social lubricant. [1] The term also refers to the cultural diffusion and adoption of coffee as a widely consumed stimulant. In the late 20th century, espresso became an ...
Espresso-based coffee has a variety of possible presentations. In its most basic form, an espresso is served alone as a shot or short black, or with hot water added, when it is known as Caffè Americano. A long black is made by pouring a double espresso into an equal portion of water, retaining the crema, unlike Caffè Americano. [122]
Filter coffee being brewed. Coffee preparation is the process of turning coffee beans into liquid coffee.While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be roasted, the roasted coffee beans must then be ground, and the ground coffee must then be mixed with hot or cold water (depending on the method ...
Bocce, a boules-type game dating back to Roman times [502] and later developed in Italy; [503] bocce volo as a variant. The game was spread across Europe by the Romans and is closely related to the later British bowls and French boules. [502] Calcio Fiorentino or historic football. The Vocabolario della Crusca (first edited in 1612) noted ...
World map. A world map is a map of most or all of the surface of Earth. World maps, because of their scale, must deal with the problem of projection. Maps rendered in two dimensions by necessity distort the display of the three-dimensional surface of the Earth. While this is true of any map, these distortions reach extremes in a world map.
Espresso being brewed (video) Numerous machine designs have been created to produce espresso. Several machines share some common elements. Varying the fineness of the grind, the amount of pressure used to tamp the grinds, or the pressure itself can be used to vary the taste of the espresso. Some barista