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When the plant is grown from cuttings, the first harvest can take place 6–8 months after planting. Often, the fruits are not produced in the first year, and the yield is generally low during the first few years. By year two, it produces around 300 pods, by year three around 400–500. A good tree can yield 1,000 or more pods. [16]
A high level of morphological diversity is found within the species with large variations in the size, shape, and structure of the plant. Cowpeas can be erect, semierect , or climbing. The crop is mainly grown for its seeds, which are high in protein, although the leaves and immature seed pods can also be consumed.
The Three Sisters (Spanish: tres hermanas) are the three main agricultural crops of various indigenous people of Central and North America: squash, maize ("corn"), and climbing beans (typically tepary beans or common beans). In a technique known as companion planting, the maize and beans are often planted together in mounds formed by hilling ...
In 2006, agricultural output fell by 0.6% following a 3.6% rise in 2005; inputs for 2007 rose by 1.2% excluding wages. [14] Between 2004 and 2006, vegetables accounted for around 35% of total agricultural output. [14] Flowers made up around 20%, field crops made up around 18%, fruits (other than citrus), around 15%, and citrus fruits around 10% ...
Okra (US: / ˈoʊkrə /, UK: / ˈɒkrə /), Abelmoschus esculentus, known in some English-speaking countries as lady's fingers, [2][3] is a flowering plant in the mallow family native to East Africa. [4] Cultivated in tropical, subtropical, and warm temperate regions around the world for its edible green seed pods, okra is featured in the ...
In the 1970s, the role of agriculture shifted from the primary focus of the economy to a supporting role. The government at that time issued policies for farmers to grow organic crops. In the 1980s, much farmland was left idle due to the emigration of people from rural to urban areas as well as Taiwan beginning to open up to staple food imports.
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