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  2. You Won’t Believe Everything You Can Make In Your Air Fryer

    www.aol.com/won-t-believe-everything-air...

    This recipe is delicious, crispy, and healthy, thanks to your air fryer. You'll toss the long, slender green pods with a Cajun -spiced cornstarch coating, which allows oil to adhere to the okra ...

  3. Caesar Salad with Crispy Tofu Croutons Recipe - AOL

    www.aol.com/food/recipes/caesar-salad-crispy...

    Add the cubes to the oil and fry over moderately high heat, turning once, until crisp, about 8 minutes. Using a slotted spoon, transfer the croutons to a paper towellined plate; season with salt. 3.

  4. 44 High-Protein Vegan Recipes That Are Satisfying and ... - AOL

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    To make this protein-packed soup totally plant-based, simply skip the anchovies and swap the sour cream for a dairy-free version, or substitute coconut cream or yogurt. Ta-da. Get the recipe. 29 ...

  5. Crunchy Tofu Tacos Recipe - AOL

    homepage.aol.com/food/recipes/crunchy-tofu-tacos

    Transfer the coated tofu to a colander to tap out the excess cornstarch. Fry the tofu in one batch, stirring occasionally, until golden and crunchy, 3 to 3 1/2 minutes; maintain the heat near 360°. Using a slotted spoon, transfer the crunchy tofu to a paper towel-lined rack and sprinkle with salt.

  6. Tempeh - Wikipedia

    en.wikipedia.org/wiki/Tempeh

    It is a crispy, sweet and spicy, fried tempeh. [53] The raw tempeh is cut into small sticks and thoroughly deep-fried until no longer moist, and then mixed with palm sugar, chili pepper or other spices, or with sweet soy sauce. Often it is mixed with separately fried peanuts and anchovies (ikan teri). This dry tempeh will keep for up to a month ...

  7. Tofu - Wikipedia

    en.wikipedia.org/wiki/Tofu

    Depending on the type of tofu used, the texture of deep-fried tofu may range from crispy on the outside and custardy on the inside, to puff up like a plain doughnut. The former is usually eaten plain in Chinese cuisine with garlic soy sauce, while the latter is either stuffed with fish paste to make Yong Tau Foo or cooked in soups. [ 74 ]

  8. Stinky tofu - Wikipedia

    en.wikipedia.org/wiki/Stinky_tofu

    Stinky tofu (Chinese: 臭豆腐; pinyin: chòu dòufu) is a Chinese form of fermented tofu that has a strong odor. It is usually sold at night markets or roadside stands as a snack, or in lunch bars as a side dish, rather than in restaurants. Traditionally the dish is fermented in a brine with vegetables and meat, sometimes for months.

  9. How to cook with tofu — and the secret to getting it super crispy

    www.aol.com/cook-tofu-secret-getting-super...

    Soft or silken tofu is ideal for soups and salads, while firmer tofu is best for frying, as it holds together well. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

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