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  2. Small Kitchen? Here's How You Can Still Have the Island of ...

    www.aol.com/small-kitchen-heres-still-island...

    Maximize Storage. If you have a small kitchen, or even a small home or apartment in general, storage is everything. Make the most of your space by incorporating as many wide, deep cabinets as ...

  3. These 41 Small Kitchen Design Ideas Will Be Huge in 2024 - AOL

    www.aol.com/37-small-kitchen-ideas-pack...

    From kitchen cabinetry and appliance inspiration to kitchen organization tips and tricks, these 41 small kitchen design ideas are loaded with major style.

  4. These Are Our Favorite Cabin Decorating Ideas Ever - AOL

    www.aol.com/lifestyle/favorite-cabin-decorating...

    Here, certified-gingham-lover Heather Taylor chose a fabric of her own design to skirt the apron-front sink in her California cabin kitchen. TOUR THIS CABIN David Tsay

  5. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Bench scraper, Scraper, Bench knife. To shape or cut dough, and remove dough from a worksurface. Most dough scrapers consist of handle wide enough to be held in one or two hands, and an equally wide, flat, steel face. Edible tableware. Varies. Tableware, such as plates, glasses, utensils and cutlery, that is edible.

  6. Galley (kitchen) - Wikipedia

    en.wikipedia.org/wiki/Galley_(kitchen)

    Galley (kitchen) Galley of the Austrian passenger ship SS Africa in the Mediterranean Sea about 1905. The galley is the compartment of a ship, train, or aircraft where food is cooked and prepared. [1] It can also refer to a land-based kitchen on a naval base, or, from a kitchen design point of view, to a straight design of the kitchen layout.

  7. Food presentation - Wikipedia

    en.wikipedia.org/wiki/Food_presentation

    Food presentation is the art of modifying, processing, arranging, or decorating food to enhance its aesthetic appeal. The visual presentation of foods is often considered by chefs at many different stages of food preparation, from the manner of tying or sewing meats, to the type of cut used in chopping and slicing meats or vegetables, to the ...

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