Search results
Results from the WOW.Com Content Network
"Steamers" (steamed soft-shell clams) are an integral part of the New England clam bake, where they are served steamed whole in the shell, then pulled from the shell at the table, the neck skin is removed and then while holding the clam by the neck it is dipped, first in the clam broth in which they were cooked, to rinse away remaining sand ...
An old quahog shell that has been bored (producing Entobia) and encrusted after the death of the clam. Hard clams are quite common throughout New England, north into Canada, and all down the Eastern seaboard of the United States to Florida; but they are particularly abundant between Cape Cod and New Jersey, where seeding and harvesting them is an important commercial form of aquaculture.
Clam. Clam is a common name for several kinds of bivalve mollusc. The word is often applied only to those that are edible and live as infauna, spending most of their lives halfway buried in the sand of the sea floor or riverbeds. Clams have two shells of equal size connected by two adductor muscles and have a powerful burrowing foot. [1]
Mercenaria is a genus of edible saltwater clams, marine bivalve molluscs in the family Veneridae, the Venus clams. [1] The genus Mercenaria includes the quahogs, consisting of Mercenaria mercenaria, the northern quahog or hard clam, and M. campechiensis, the southern quahog. These two species commonly hybridise where their ranges overlap.
The name of the slough derives from the native tule elk Cervus canadensis nannodes, now extirpated from the region. [5]Elkhorn Slough occupies the western reaches of Elkhorn Valley, a relic river valley eroded by drainage pouring out of the Santa Clara Valley and/or Great Valley of California (before the Golden Gate opened) into Monterey Bay during the early Pleistocene.
Helene continues to unleash its fury across the Southeast after leaving at least 52 people dead in five states, leveling communities, knocking out power and stranding many in floodwaters following ...
Tresus nuttallii, common name the Pacific gaper, is a species of saltwater clam, a marine bivalve mollusk in the family Mactridae. [1] It also shares the common name horse clam with Tresus capax, a species which is similar in morphology and lifestyle. Both species are somewhat similar to the Geoduck (Panopea generosa which is in the family ...
The Cape Libraries Automated Materials Sharing (CLAMS) library network is a non-profit consortium of 35 member libraries and 38 locations throughout Cape Cod, Martha's Vineyard, and Nantucket. Since it was founded in 1988, [ 1 ] the number of items available has grown from 568,000 in 1991 to over 1.6 million in 2022. [ 2 ]