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A Bundt cake (/ bʌnt /) is a cake that is baked in a Bundt pan, shaping it into a distinctive donut shape. The shape is inspired by a traditional European cake known as Gugelhupf, but Bundt cakes are not generally associated with any single recipe. The style of mold in North America was popularized in the 1950s and 1960s, after cookware ...
In the early 1950s, Dalquist designed the Bundt cake pan. [1] Bundt cakes became very popular after the Tunnel of Fudge cake recipe took second place at the 1966 Pillsbury Bake-Off. [3] Dalquist subsequently licensed the name to Pillsbury for use in their cake mixes. He later helped develop thermoset plastics used in microwave cookware. [4] [5]
Northland Aluminum Products, Inc, doing business as Nordic Ware, [1] is a company based in the Minneapolis, Minnesota, suburb of St. Louis Park, notable for introducing the Bundt cake pan in the early 1950s. It was founded in 1946 by Henry David Dalquist (25 May 1918 – 2 January 2005), [2] who trademarked the name Bundt in 1950, [2] his wife ...
Cake. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Grease and flour a large (10 or 12-cup) bundt pan and set aside. In a large mixing bowl, stir together the cake ...
Griswold Manufacturing. Griswold Manufacturing (/ ˈɡrɪzwɔːld, - wəld /) [1] was an American manufacturer of cast-iron kitchen products founded in Erie, Pennsylvania, in business from 1865 through 1957. For many years the company had a world-wide reputation for high-quality cast-iron cookware. Today, Griswold pieces are collectors' items.
Unlined pans have thereby been used safely in such applications for centuries. Lining copper pots and pans prevents copper from contact with acidic foods. The most popular lining types are tin, stainless steel, nickel and silver. The use of tin dates back many centuries and is the original lining for copper cookware.
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