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Insam (인삼) Ginseng tea, or insam-cha (Korean: 인삼차; Hanja: 人蔘茶; insam means ginseng and cha means tea in Korean), is a traditional Korean tea made with ginseng. [1] While it is called a tea, ginseng tea does not contain tea leaves. It is a herbal tea infusion made out of the ginseng plant's root. [2] Ginseng is a perennial herb ...
Ginseng (/ ˈdʒɪnsɛŋ / [1]) is the root of plants in the genus Panax, such as Korean ginseng (P. ginseng), South China ginseng (P. notoginseng), and American ginseng (P. quinquefolius), characterized by the presence of ginsenosides and gintonin. Ginseng is common in the cuisines and medicines of China and Korea.
O'Sulloc Tea is a traditional Korean tea manufactured and sold by the South Korean company O'Sulloc. The company was founded in 1979 by Suh Sung-hwan. [1] O'Sulloc Corporation was established in September 2020 as an independent subsidiary of the Amorepacific Corporation, with 100% ownership. [2] O'Sulloc Tea originates from the cultivated ...
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Gakjeochong, a Goguryeo tomb, shows a knight drinking tea with two ladies (5-6th century). According to the Record of Gaya, cited in the Memorabilia of the Three Kingdoms, the legendary queen Heo Hwang-ok, a princess of the State of "Ayuta" (theorized to be Ayodhya, India), brought the Camellia sinensis (var. assamica) tea plant from India to Korea and planted it on Baegwolsan, a mountain that ...
There are 16 World Heritage Sites in South Korea and a further 14 on the tentative list. [ 3 ] The first three sites of South Korea, the Haeinsa Temple , Jongmyo Shrine , and Seokguram Grotto and Bulguksa Temple , were inscribed on the list at the 19th Session of the World Heritage Committee, held in Berlin , Germany, in 1995. [ 4 ]
The chief element of the Korean tea ceremony is the ease and naturalness of enjoying tea in an easy, formal setting. Central to the Korean approach to tea is an easy and natural coherence, with fewer formal rituals, fewer absolutes, greater freedom for relaxation, and more creativity in enjoying a wider variety of teas, services, and conversations.
The Korean tea ceremony (Korean: 다례, romanized: darye, IPA: [ta.ɾje]) is a traditional form of tea ceremony practiced in Korea. Darye literally refers to "etiquette for tea" or "tea rite" and has been kept among Korean people for over a thousand years. [1] The chief element of the Korean tea ceremony is the ease and naturalness of enjoying ...