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The jian (Mandarin Chinese:, Chinese: 劍, English approximation: / dʒ j ɛ n / jyehn, Cantonese:) is a double-edged straight sword used during the last 2,500 years in China. The first Chinese sources that mention the jian date to the 7th century BCE, during the Spring and Autumn period; [1] one of the earliest specimens being the Sword of Goujian.
Historically, Chinese swords are classified into two types, the jian and the dao.A Jian is a straight, double-edged sword mainly used for stabbing, and has been commonly translated into the English language as a longsword; while a dao is a single-edged sword (mostly curved from the Song dynasty forward) mainly used for cutting, and has been translated as a saber or a "knife".
Hanyu Pinyin. Shuāngshǒu jiàn. The shuangshou jian is a Chinese two-handed double-edged straight sword (jian). Historically, shuangshou jian were up to 1.6 meters (65") in length, and the two-handed grip could be used as a lever to lock the opponent's arm if necessary. Large ring pommels are prevalent in the construction of shuangshou jian.
Jian (sword breaker) The jian (simplified Chinese: 锏; traditional Chinese: 鐧; pinyin: jiǎn) or tie tian (鐵鐧 or 鐵簡, lit. 'iron slip'), also known as Chinese swordbreaker or Chinese truncheon, [1] is a type of quad-edged straight mace or club specifically designed to break weapons with sharp edges. The traditional Chinese weapon has ...
World Jianshu League. The World Jianshu League (WJL, from Chinese jiàn shù 劍 術, "swordsmanship") is an organization dedicated to preserving the art of the jian, a traditional Chinese sword, through organized competition, discussion, and documentation. The WJL consists of a growing number of wushu schools primarily situated in the United ...
Daoshu (simplified Chinese: 刀术; traditional Chinese: 刀術; pinyin: Dāo shù; lit. 'Broadsword Play') refers to the competitive event in modern wushu taolu where athletes utilize a dao in a routine. It was one of the four main weapon events implemented at the 1st World Wushu Championships due to its general popularity.
The three most common types of Chinese polearms are the ge (戈), qiang (槍), and ji (戟). They are translated into English as dagger-axe, spear, and halberd. [1] Dagger-axes were originally a short slashing weapon with a 0.9–1.8 m (2 ft 11 in – 5 ft 11 in) long shaft, but around the 4th century BC a spearhead was added to the blade, and it became a halberd.
The wushu sword is a narrow, double-edged Chinese jian with a thin blade designed to make noise when it is shaken by the competitor during competition and a tassel is always attached to the pommel. The jian variants used for taijijian wushu display or as training tools in modern-day martial arts schools often have properties that render them ...
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