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Baijiu or shaojiu is a Chinese liquor. It is usually sorghum -based, but some varieties are distilled from huangjiu or other rice -based drinks. All typically have an alcohol content greater than 30% and are so similar in color and feel to vodka that baijiu is sometimes known as "Chinese vodka".
Huangjiu in Chinese society had perhaps the same level of influence as beer in the European societies throughout history. Archaeology has established that ancient Chinese people once brewed some form of alcohol similar to beer in China, however with the invention of the brewing method utilising qu, huangjiu rapidly replaced the prototypic beer in ancient China and beer-like beverages fell out ...
e. Alcohol in Indonesia refers to the alcohol industry, alcohol consumption and laws related to alcohol in the South East Asian country of Indonesia. Indonesia is a Muslim majority country, yet it is also a pluralist, democratic and secular nation. [1] These social and demographic conditions led to Islamic parties and pressure groups pushing ...
Another 12th-century Chinese book, Illustrated Account of Goryeo, reports that Korean rice wine that is made with nuruk is deeper in color and has a higher alcohol content; it says that when drinking this wine one gets drunk quickly and sobers up quickly. [5]
v. t. e. Soto (also known as sroto, tauto, saoto, or coto) is a traditional Indonesian soup mainly composed of broth, meat, and vegetables. Many traditional soups are called soto, whereas foreign and Western influenced soups are called sop. Soto is sometimes considered Indonesia's national dish, [2] as it is served from Sumatra to Papua, in a ...
Bir pletok is a non-alcoholic [2] Indonesian drink of the Betawi people in Jakarta, Indonesia. Pletok beer is made from several spices, namely ginger, pandan leaves, boiled sappan wood, and lemongrass. [3] Bir pletok is mostly found in Indonesia and is considered a genuine Betawinese drink. Most lagers are alcoholic and are known to have ...
Pages in category "Chinese alcoholic drinks". The following 19 pages are in this category, out of 19 total. This list may not reflect recent changes . Alcoholic drinks in China. Longan wine.
Kaoliang liquor, Gaoliang liquor or Sorghum liquor is a strong distilled liquor of Chinese origin made from fermented sorghum.It is a type of light-aroma Baijiu.The liquor originates from Dazhigu (大直沽, located east of Tianjin), first appearing in the Ming Dynasty and is widely consumed across northern China in provinces such as Hebei, Shaanxi, and Shandong.