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Hello, Dolly! is a 1964 musical with lyrics and music by Jerry Herman and a book by Michael Stewart, based on Thornton Wilder 's 1938 farce The Merchant of Yonkers, which Wilder revised and retitled The Matchmaker in 1954. The musical follows the story of Dolly Gallagher Levi, a strong-willed matchmaker, as she travels to Yonkers, New York, to ...
Jack Dempsey's Broadway Restaurant, known popularly as Jack Dempsey's, was a restaurant located in the Brill Building on Broadway between 49th Street and 50th Streets in Manhattan, New York City. [1][2][3] Owned by world heavyweight boxing champion Jack Dempsey, [3] the restaurant originally opened for business as Jack Dempsey's Restaurant on ...
Shake Shack is an American fast casual restaurant chain based in New York City. It started out as a hot dog cart inside Madison Square Park in 2001, and its popularity steadily grew. [3] In 2004, it received a permit to open a permanent kiosk within the park, [4] expanding its menu from New York–style hot dogs to one with hamburgers, hot dogs ...
Iron Chef, move aside - there's a new headliner in town. Facebook game Restaurant City lets you create and run the restaurant of your dreams by hiring friends, decorating and creating a unique menu.
Just in time for everyone's favorite season of the year (yes, I'm speaking for all of you because it is that awesome), there's a brand new feature available in Restaurant City called Challenges.
Menu hack. A menu hack (also called a secret menu) is a non-standard method of ordering food, usually at fast-food or fast casual restaurants, that offers a different result than what is explicitly stated on a menu. Menu hacks may range from a simple alternate flavor to "gaming the system" in order to obtain more food than normal.
The Cattleman. The Cattleman[1] was a steakhouse in New York City founded in 1959 by restaurateur Larry Ellman. During its heyday, The Cattleman attracted media attention as an early example of a theme restaurant, and it became the inspirational basis for the musical Pump Boys and Dinettes.
A Tale of Two Kitchens is a 2019 short documentary film directed by Trisha Ziff. The film explores how Mexico City restaurant owner Gabriela Cámara opens sister eatery Cala in San Francisco, with a similar menu and, most importantly, a similar employee culture. [1][2][3][4] The documentary was released on Netflix on May 22, 2019.