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Livestock are the domesticated animals raised in an agricultural setting in order to provide labour and produce diversified products for consumption such as meat, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to animals who are raised for consumption, and sometimes used to refer solely to farmed ruminants, such ...
Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products. It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock. Husbandry has a long history, starting with the Neolithic Revolution when animals were first domesticated ...
Intensive animal farming, industrial livestock production, and macro-farms, [1] also known (particularly by opponents) as factory farming, [2] is a type of intensive agriculture, specifically an approach to animal husbandry designed to maximize production while minimizing costs. [3]
Continuous grazing by sheep or cattle is a widespread extensive farming system, with low inputs and outputs.. Extensive farming most commonly means raising sheep and cattle in areas with low agricultural productivity, but includes large-scale growing of wheat, barley, cooking oils and other grain crops in areas like the Murray-Darling Basin in Australia.
v. t. e. Intensive agriculture, also known as intensive farming (as opposed to extensive farming), conventional, or industrial agriculture, is a type of agriculture, both of crop plants and of animals, with higher levels of input and output per unit of agricultural land area. It is characterized by a low fallow ratio, higher use of inputs such ...
Livestock production systems can be defined based on feed source, as grassland-based, mixed, and landless. [149] As of 2010, 30% of Earth's ice- and water-free area was used for producing livestock, with the sector employing approximately 1.3 billion people. Between the 1960s and the 2000s, there was a significant increase in livestock ...
Interior of pig farm at Bjärka-Säby Castle, Sweden, 1911. Pig farming, pork farming, or hog farming is the raising and breeding of domestic pigs as livestock, and is a branch of animal husbandry. Pigs are farmed principally for food (e.g. pork: bacon, ham, gammon) and skins. Pigs are amenable to many different styles of farming: intensive ...
Concentrated animal feeding operation. In animal husbandry, a concentrated animal feeding operation (CAFO), as defined by the United States Department of Agriculture (USDA), is an intensive animal feeding operation (AFO) in which over 1,000 animal units are confined for over 45 days a year. An animal unit is the equivalent of 1,000 pounds of ...
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