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A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log or swiss cake —is a type of rolled sponge cake filled with whipped cream, jam, icing, or any type of filling. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe ...
Three slices of Swiss roll cake. A Swiss roll is a thin sponge cake that is spread with a layer of filling and rolled as a roulade (into a log shape). [14] There are many variations. A Christmas-themed chocolate variation is called Yule log. [33] In the US and some other countries, it may be filled with jam and called a jelly roll. [33]
12 large egg whites, room temperature. 2/3 cup (135g) caster sugar, also known as baker’s sugar or superfine sugar. 2-3/4 cups (333g) powdered sugar. 4 cups (400g) almond flour, like Bob’s Red ...
Jelly roll may refer to: Swiss roll, a cake also known as jelly roll, roll cake, cream roll, roulade, Swiss log;
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While you might think Swiss Rolls took the cake, Fudge Rounds were found to be the most popular Little Debbie snack in the country, taking the top spot in 13 states. Surprisingly, Swiss Rolls were ...
Bolo de rolo (English translation: rollcake) is a typical Brazilian dessert, [1] from the state of Pernambuco.The cake batter is made with flour, eggs, butter and sugar.This dough is wrapped with a layer of guava paste, [1] giving the appearance of a swiss roll with much thinner layers.
An iced bun (also known as Swiss bun or iced finger) is a bread bun with a white or pink icing sugar glaze covering the top. [1] The dough may be enriched (made with eggs, milk, and butter) [1] [2] or simply an oblong bread roll. [3] In some bakeries or recipes, iced buns are garnished with additional sweets or are decorated as ballet slippers ...