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Issuing office varies: Jan. 1, 1941-Mar. 1, 1952; Dec. 1, 1953-Mar. 1961, U.S. Agricultural Marketing Service. Crop Reporting Board. Apr. 1961- U.S. Crop Reporting Board Beginning 1949(?) includes data formerly published in U.S. Bureau of Agricultural Economics. Tobacco by class and type ... acreage, yield and production (1.941 H8T55)
Food production per capita since 1961 Grain silos Rice plantation in Thailand Cambodians planting rice, 2004. Agricultural productivity is measured as the ratio of agricultural outputs to inputs. [1] While individual products are usually measured by weight, which is known as crop yield, varying products make measuring overall agricultural ...
Crop rotation has been employed for thousands of years and has been widely found to increase yield and prevent harmful changes to the soil environment that limit productivity in the long term. [3] Although the specific mechanisms regulating that effect are not fully understood, [ 4 ] they are thought to be related to differential effects on ...
Yield management (YM) [4] has become part of mainstream business theory and practice over the last fifteen to twenty years. Whether an emerging discipline or a new management science (it has been called both), yield management is a set of yield maximization strategies and tactics to improve the profitability of certain businesses.
Crop scouting is an Integrated pest management strategy that looks at many different aspects of crop production, not just any single pest or problem. [3] Scouts must be actively observing environmental conditions, beneficial insects , pest insects, diseases, weeds , crop growth stage, and the general health of the crop in question to get a ...
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A 2020 U.S. survey found that typical indoor agriculture crops, per pound of crop yield, consumed between US$0.47 (for leafy greens) and US$1.38 (for microgreens) in inputs (especially seed, growing media, and nutrients) -- though tomatoes were reported at US$0.06 inputs per pound. Labor costs for container farms were reported at US$2.35 per pound.
Yield mapping or yield monitoring is a technique in agriculture of using GPS data to analyze variables such as crop yield and moisture content in a given field. It was developed in the 1990s and uses a combination of GPS technology and physical sensors, such as speedometers , to track crop yields, grain elevator speed, and combine speed.