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  2. Fish anatomy - Wikipedia

    en.wikipedia.org/wiki/Fish_anatomy

    Fish anatomy is the study of the form or morphology of fish. It can be contrasted with fish physiology , which is the study of how the component parts of fish function together in the living fish. [ 1 ]

  3. Crab - Wikipedia

    en.wikipedia.org/wiki/Crab

    [26] [27] Some species are more specialised in their diets, based in plankton, clams or fish. [17]: 85 Crabs are known to work together to provide food and protection for their family, and during mating season to find a comfortable spot for the female to release her eggs. [28]

  4. Sternum - Wikipedia

    en.wikipedia.org/wiki/Sternum

    The sternum (pl.: sternums or sterna) or breastbone is a long flat bone located in the central part of the chest. It connects to the ribs via cartilage and forms the front of the rib cage , thus helping to protect the heart , lungs , and major blood vessels from injury.

  5. Fish physiology - Wikipedia

    en.wikipedia.org/wiki/Fish_physiology

    Jaws allow fish to eat a wide variety of food, including plants and other organisms. Fish ingest food through the mouth and break it down in the esophagus. In the stomach, food is further digested and, in many fish, processed in finger-shaped pouches called pyloric caeca, which secrete digestive enzymes and absorb nutrients.

  6. Butterflying - Wikipedia

    en.wikipedia.org/wiki/Butterflying

    Butterflying is a way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boned and flattened. [1] Spatchcocking is a specific method for butterflying poultry that involves removing the backbone, and spatchcock as a noun may refer to a bird prepared in that way.

  7. To stay healthy, eat more foods with vitamin D, nutrition ...

    www.aol.com/stay-healthy-eat-more-foods...

    Any sort of fatty fish like mackerel, salmon and sardines will come with a side of vitamin D, Manaker said. Salmon, particularly wild-caught salmon, is a fish that contains high levels of vitamin D.

  8. Houndfish - Wikipedia

    en.wikipedia.org/wiki/Houndfish

    While the houndfish has no spines, its dorsal fin has 21–25 soft rays, and its anal fin has 19–22. [2] They are also known to have 80–86 vertebrae. [2] A key way of distinguishing the houndfish from other members of the genus Tylosurus is that the houndfish's teeth point anteriorly when the fish is a juvenile.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!