Search results
Results from the WOW.Com Content Network
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis .
Caulerpa lentillifera or sea grape is a species of ulvophyte green algae from coastal regions in the Asia-Pacific. This seaweed is one of the favored species of edible Caulerpa due to its soft and succulent texture. It is traditionally eaten in the cuisines of Southeast Asia, Oceania, and East Asia.
This green oval grape is another common grocery store variety. Also referred to as Thompson grapes, the sweet flavor and crisp texture make them delicious on their own or tossed into a fruit salad.
These elongated seedless grapes, also called Sweet Sapphires, were bred by International Fruit Genetics, a California-based fruit breeding and patenting company, and launched in 2004.
This page was last edited on 15 February 2020, at 01:17 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The branches are a few centimetres apart and can grow to a height of 30 centimetres (12 in). Many spherical or ovate side-shoots branch off these and give the seaweed its name of sea grapes. [3] Like other members of the order Bryopsidales, each C. racemosa plant consists of a single enormous cell with a large number of nuclei.
Vitis vinifera, the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. [2]
Baccaurea ramiflora, [2] the Burmese grape, [3] is a slow-growing evergreen tree in the family Phyllanthaceae, growing to 25 m (82 ft), with a spreading crown and thin bark. [4] It is native to Asia, from Nepal in the west, east to southern China and south to Peninsular Malaysia . [ 1 ]